Exploring San Francisco’s Cuisine on foot

The culture of San Francisco is major and diverse in terms of arts, music, cuisine, festivals, museums, and architecture. San Francisco’s diversity of cultures along with its eccentricities are so great that they have greatly influenced the country and the world at large over the years. In 2012, Bloomberg Businessweek voted San Francisco as America’s Best City.

Food trucks are a source of ethnically diverse, and gourmet street foods, with concentrations of various trucks at regular times and places. Notable grocery stores, which often focus on locally-grown organic produce, include the Rainbow Grocery Cooperative and Bi-Rite Market. Johnny Kan opened one of the first modern Chinese restaurants, in Chinatown in 1953.

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The city is the birthplace of the local variety of sourdough bread, the Mission burrito, and steam beer. Fisherman’s Wharf has served local specialty Dungeness crab for decades. Food companies include Anchor Brewing Company, Boudin Bakery, the Ghirardelli Chocolate Company.

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One Comment

  1. I fell in love with the most cordial and sociable city in the Union. After the sagebrush and alkali deserts of Wahoe, San Francisco was paradise to me.

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